Vermont Bread - American Bread - Sourdough
it makes 2 breadsThe StarterIngredientWeightwheat flour type 550200 gwater250 gsourdough starter (liquid)40 g #let it leaving overnight#in t
Ingredients
- wheat flour type 550 650 g
- rye flour type 1150 150 g
- water 400 g
- sourdough starter ( part) 450 g
- salt 20 g
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