Low FODMAP Instant Pot BBQ Brisket - FODMAP Everyday

Ingredients

• 3 ½ to 4 pound (1.6 kg to 1.8 kg) 1.6 kg to 1.8 kg beef brisket, (trimmed)
• 2 tablespoons firmly packed light brown sugar
• 1 tablespoon New Mexican chile powder
• 1 tablespoon paprika
• 1 tablespoon smoked paprika
• 2 teaspoons kosher salt
• 1 teaspoon low FODMAP garlic powder, (such as FreeFod Garlic Replacer)
• 1 teaspoon Low FODMAP onion powder, (such as FreeFod Onion Replacer)
• 1 teaspoon ground mustard
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 2 tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
• 3/4 cup (180 ml) Gourmend Organic Beef Bone Broth
• 1 1/2 cups (360 ml) ketchup
• 3/4 cup (160 g) firmly packed light brown sugar
• 1/2 cup (120 ml) apple cider vinegar
• 2 tablespoons brown rice syrup
• 1 tablespoons unsulphured molasses
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground mustard
• 1 teaspoon liquid smoke
• Cayenne pepper, (to taste)