Cherry panna cotta
Cherry panna cotta makes a wonderful, cool, summer dessert. Best of all, it can be made ahead of time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Microplane
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Ramekin
- Plastic wrap
Ingredients
- 2 T water
- 1 1/2 t unflavored gelatin
- 1 1/2 T vanilla bean paste, divided
- 2 cups whipping cream, divided
- 1 1/4 cup plain greek yogurt
- 1/2 cup sugar
- 2 cups fresh pitted cherries
- 1/8 to 1/4 cup sugar, depending on the sweetness of your cherries
- 4″ x 1″ strip of lemon zest
- 1T lemon juice
- 1/4 cup water
- 6 sprigs of mint for garnish
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