Lemon on lemon panna cotta

Lemon on lemon panna cotta

somethingnewfordinner.com

A Myer lemon panna cotta topped with an intensely lemon marmalade makes for a cool, light and flavorful dessert. Even better, you can make this one a day or two in advance.

View full recipe on somethingnewfordinner.com

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Cooking tools:

  • Peeler
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Ramekin
  • Plastic wrap
  • Refrigerator
  • Wooden spoon
  • Stove
  • Citrus press
  • Spoon
  • Airtight container
  • Serving platter
  • Serving glass
  • Kitchen timer
  • Colander
  • Sifter

Ingredients

  • 4 large Myer lemons
  • 2 1/2 t Knox plain gelatin (1 packet)
  • 2 cups cream
  • 1 cup 2% milk
  • 1 vanilla bean
  • 1 1/4 cup sugar, divided
  • 1 cup greek yogurt

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