Eggplant Parmigiana – Adelaide Showgrounds Farmers Market
Delicious eggplant layers with tomato and cheese, perfect for vegetarians. Enjoy at Adelaide Showgrounds Farmers Market this Sunday!
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Ingredients
- 4-5 large eggplants
- 6 eggs
- 2 cups plain flour
- Salt
- pepper
- Canola Oil for frying
- 2 Cups of blended cheese (Cheddar and Mozarella)
- Parmesan cheese to sprinkle over the top
- 700ml Good quality passata or sugo
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