Foodista | Recipes, Cooking Tips, and Food News | Meatless Monday :: Eggplant Parmigiana
Delightful Eggplant Parmigiana recipe for Meatless Monday! Layer eggplant, mozzarella, and tomato sauce with breadcrumbs—easy, vegan, and full of flavor.
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Ingredients
- Basic Tomato Sauce
- 2 cans crushed tomatoes
- 4 large cloves of garlic, smashed
- handful of fresh basil leaves, torn (we keep it rustic)
- 1 T of dried oregano
- olive oil
- salt
- pepper
- 2 large eggplants
- 1 lb fresh mozzarella, sliced thin
- a few eggs
- Italian seasoned breadcrumbs
- fresh flat leaf parsley
- grated pecorino romano cheese
- vegetable oil
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