Traditional Sicilian arancini | easyFood

Ingredients

• 1 tbsp olive oil
• Knob of butter
• 1 small onion, finely chopped
• Pinch of salt and black pepper
• 1 garlic clove, peeled and crushed
• 175 g Arborio rice
• 75 ml white wine
• 600 ml chicken or vegetable stock, heated
• 75 g Parmesan, finely grated, plus extra for serving
• 75 g mozzarella, (approx. half a ball) cut into 9 small pieces
• Vegetable oil, for deep-frying
• 75 g plain flour
• 2 large eggs, lightly beaten
• 80 g breadcrumbs