Arancini Recipe | Cruise Scoop

Ingredients

• 2 tablespoons butter
• 1 cup minced onion
• 5 stamens saffron
• 1 cup Arborio rice
• 3 cups chicken stock, warm
• 1 ½ cups grated Parmigiano-Reggiano Ground white pepper
• 4 ounces smoked mozzarella, cut into ½-inch cubes
• 1 cup rice flour
• 2 eggs, beaten
• 2 cups panko bread crumbs
• Olive oil, for frying