Pizza Arancini | TasteToronto

Ingredients

• 4 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 2 shallots, finely diced
• 2 garlic cloves, minced
• 1 cup Arborio rice
• 1 teaspoon kosher salt, plus more to taste
• Black pepper, to taste
• 1/2 cup dry white wine
• 3 cups low sodium chicken stock, warm
• 60 grams grated Parmigiano-Reggiano (approximately 1 cup)
• 90 grams low moisture mozzarella cheese, shredded
• 60 grams low moisture mozzarella cheese, cut into 1/3 inch cubes
• 60 grams pepperoni, cut into 1/4 inch rounds and then into quarters
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 3/4 cup panko breadcrumbs
• 3/4 cup Italian seasoned breadcrumbs
• Canola oil, for frying
• Marinara sauce, for serving
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon crushed chili flakes
• 1 lemon, zest only
• 2 tablespoons chopped parsley