Clean Eating Cornbread Muffins - Alix Barth Nutrition

Ingredients

• 1 cup fine ground non-gmo cornmeal
• ½ cup almond flour
• ½ cup tapioca flour
• 1 tbsp coconut sugar
• 2 tbsp baking powder
• ½ tsp baking soda
• 1 tsp sea salt
• 1 cup canned LIGHT coconut milk
• 2 cage free eggs
• 2 tbsp avocado oil
• 1 tbsp apple cider vinegar
• 1 can (or frozen) organic corn, rinsed and drained (optional)
• 1 can diced green chilies (optional)
• 1 medium red bell pepper, diced (optional)