Superfood Cornbread Muffins | Nosh and Nourish

Ingredients

• 1 1⁄2 cup cornbread mix (I used Bob's Redmill GF Cornbread Mix)
• 1 teaspoon Baking Powder
• 1⁄4 teaspoon Sea Salt
• 1⁄4 cup mashed avocado
• 1⁄4 cup Coconut Oil
• 1 cup Silk unsweetened almondmilk (or sub regular milk or cashewmilk)
• 2 Eggs
• 1 tablespoon Dark Amber Maple Syrup (optional)
• 1 cup organic sweet corn kernels (canned or frozen)