Argo Foodservice - Gluten-Free Cornbread Muffins
Delicious and gluten-free!
Ingredients
- 2 cups Gluten-Free Flour Mix
- 1 cup yellow cornmeal
- 3/4 cup sugar
- 1 tablespoon Argo® Baking Powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 2/3 cup corn oil
- 2 eggs
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