Greek-Style Stuffed Tomatoes - Forks Over Knives

Greek-Style Stuffed Tomatoes - Forks Over Knives

www.forksoverknives.com

This vegan take on a classic Greek dish is the perfect vehicle for summer heirloom tomatoes or store-bought on-the-vine tomatoes.

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Ingredients

  • 8 medium or large heirloom tomatoes or on-the-vine tomatoes
  • ¼ cup pine nuts
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ¼ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
  • 1½ cups cooked short grain brown rice
  • 1¼ cups coarsely chopped fresh parsley
  • 2 tablespoons dried currants

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