Curried Tempeh, Chickpea and Spinach Pancakes - Tiba Tempeh
Deliciously savoury vegan pancakes topped with curry-spiced tempeh, chickpeas and spinach.
Ingredients
- 2 cups plain flour
- 2 ½ – 3 cups plant milk
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp turmeric powder
- ½ cup freshly chopped coriander
- Oil for frying (preferably sunflower)
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