A Trio of Fresh Oysters Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Oyster knife
- Grill
- Microplane
- Grater
- Baking sheet
- Dish
- Mixing bowl
- Spoon
Ingredients
- For the red wine vinegar and shallot-topped oysters
- 12 large chucked oysters
- 3 tablespoons finely chopped shallots
- 4 tablespoons red wine vinegar
- Salt
- For the zesty lemon and caper-topped oysters
- 2 tablespoons chopped capers
- Zest and juice of 1 lemon
- 1 tablespoon olive oil
- 1 tablespoon finely chopped parsley
- ½ clove of garlic
- Freshly ground black pepper
- 2 tablespoons finely chopped chives
- ¾ cup crème fraiche
- ½ cup gruyere cheese, grated
- 2 tablespoons chopped chives
- 4 tablespoons fresh breadcrumbs
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