Halloumi, Houmous and Tracklements Green Tomato Chutney Flatbreads - Tracklements

Ingredients

• ½ Red cabbage – shredded
• 2 Peppers – any colours, finely sliced
• 1 Carrot, grated
• 2 tbsp Red wine vinegar
• 4 tbsp Natural yoghurt
• a good pinch of Salt and a generous grind of pepper
• 25g Pine nuts
• 1 pack Halloumi (255g-250g) – sliced into 12 slices ½ cm thick
• 4 tbsp Houmous
• 4 tbsp Tracklements Green Tomato Chutney
• 4 Flatbreads