Halloumi, Houmous and Tracklements Green Tomato Chutney Flatbreads
Crunchy slaw, crispy halloumi, and aromatic pine nuts atop creamy houmous and chutney in these flavorful flatbreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.
Cooking tools:
- Grill pan
- Grill
- Pepper mill
- Measuring spoon
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- ½ Red cabbage – shredded
- 2 Peppers – any colours, finely sliced
- 1 Carrot, grated
- 2 tbsp Red wine vinegar
- 4 tbsp Natural yoghurt
- a good pinch of Salt and a generous grind of pepper.
- 25g Pine nuts
- 1 pack Halloumi (255g-250g) – sliced into 12 slices ½ cm thick.
- 4 tbsp Houmous
- 4 tbsp
- Tracklements Green Tomato Chutney
- 4 Flatbreads
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