Halloumi Flatbreads
Salty halloumi and sweet chutney in these easy 45-minute flatbreads make a delicious pair. Perfect for lunch! #BaxtersRecipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baxters.com.
Cooking tools:
- Kitchen scale
- Microplane
- Garlic press
- Grill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Plastic wrap
- Fork
- Spoon
- Kettle
- Measuring cup
- Can opener
- Plate
- Serving platter
Ingredients
- 250g halloumi
- 200g cous cous
- 200ml boiling chicken stock
- 2 tbsp harissa paste
- Juice & zest of 1 lemon
- 1 red pepper (diced)
- ½ aubergine (diced)
- 1 onion (sliced)
- 30g chopped parsley
- 1 clove garlic
- 100g pomegranate seeds
- Salt
- pepper
- 2 flatbreads
- 50g rocket
- 1 jar of Baxters Albert's Victorian Chutney
- 100ml natural yogurt
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