PAD THAI CHICKEN
PAD THAI CHICKEN 8 oz. Pad Thai (Rice) noodles 2 Tbsp sesame oil 2 large eggs, beaten 1 lb. chicken, cubed 1/4 c. fish sauce 1-11/2 oz.
Ingredients
- 8 oz. Pad Thai (Rice) noodles
- 2 Tbsp sesame oil
- 2 large eggs, beaten
- 1 lb. chicken, cubed
- 1/4 c. fish sauce
- 1-11/2 oz. peanut sauce (House of Tsang)
- 1/4 c. roasted, unsalted, peanuts, whole
- 1/4 c. roasted, unsalted peanuts, chopped
- 1/2 bunch Asparagus
- 1/2 bunch cilantro, chopped
- 1 Tbsp lime juice
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