PAD THAI CHICKEN

PAD THAI CHICKEN

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PAD THAI CHICKEN 8 oz. Pad Thai (Rice) noodles 2 Tbsp sesame oil 2 large eggs, beaten 1 lb. chicken, cubed 1/4 c. fish sauce 1-11/2 oz.

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Ingredients

  • 8 oz. Pad Thai (Rice) noodles
  • 2 Tbsp sesame oil
  • 2 large eggs, beaten
  • 1 lb. chicken, cubed
  • 1/4 c. fish sauce
  • 1-11/2 oz. peanut sauce (House of Tsang)
  • 1/4 c. roasted, unsalted, peanuts, whole
  • 1/4 c. roasted, unsalted peanuts, chopped
  • 1/2 bunch Asparagus
  • 1/2 bunch cilantro, chopped
  • 1 Tbsp lime juice

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