CHOCOLATE CARROT CAKE WITH WHITE CHOCOLATE CREAM CHEESE FROSTING
| 8 eggs 3 3/4 c. granulated sugar 1 1/2 c. vegetable oil 1 tsp. salt 2 c. all-purpose flour 1 c. unsweetened cocoa powder 1 1/2 tsp. baking soda 1/2 tsp.
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Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Cutting board
- Chef's knife
Ingredients
- 8 eggs
- 3 3/4 c. granulated sugar
- 1 1/2 c. vegetable oil
- 1 tsp. salt
- 2 c. all-purpose flour
- 1 c. unsweetened cocoa powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 4 c. grated carrots
- 1 lb. white chocolate, melted and cooled
- 1 lb. box powdered sugar
- 1 c. butter
- 2 c. cream cheese
- 2 tsp. vanilla extract
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