Spring Peas and Radishes + Mint Vinaigrette - barre3

Ingredients

• 2 Tbs. fresh mint, chopped
• 2 Tbs. fresh lemon juice
• 1/2 tsp. Dijon-style mustard
• 1 tsp. honey
• 1 garlic clove, minced
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste
• 3 cups green peas, blanched if fresh, thawed if frozen
• 4 cups spring greens (a combination of arugula, spinach, kale, and turnip greens)
• 1 small avocado, cut into ¼-inch chunks
• 1 small bunch of radishes, sliced into thin rounds
• 1/2 of a red onion, diced
• 1/2 cup feta cheese, crumbled (optional)