Polish Meatballs with Sour Cream Sauce Recipe: How to Make It

Name: Polish Meatballs with Sour Cream Sauce Recipe: How to Make It
Total time: 65 min
Ingredients: 1-1/2 cups soft bread crumbs; 1/2 cup evaporated milk; 1/2 pound ground pork; 1/2 pound ground veal; 1/2 pound ground beef; 2 large eggs, lightly beaten; 1 tablespoon grated onion; 1 tablespoon minced fresh parsley; 1-1/2 teaspoons kosher salt; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons butter; Sour Cream Sauce:; 1 beef bouillon cube; 1/2 cup boiling water; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 1 teaspoon soy sauce; 1 cup sour cream; Optional: Mashed potatoes, hot cooked pasta or hot cooked rice, and additional minced parsley

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My Grandma was of Polish ancestry and it was tradition that she would make her famous Polish meatballs for almost all of our family gatherings, especially at Christmas time. Because she had never...

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polish meatballs

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Ingredients

1-1/2 cups soft bread crumbs
1/2 cup evaporated milk
1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef
2 large eggs, lightly beaten
1 tablespoon grated onion
1 tablespoon minced fresh parsley
1-1/2 teaspoons kosher salt
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter
Sour Cream Sauce:
1 beef bouillon cube
1/2 cup boiling water
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 teaspoon soy sauce
1 cup sour cream
Optional: Mashed potatoes, hot cooked pasta or hot cooked rice, and additional minced parsley