Dhaba Style Masala Pyaz Capsicum
Dhaba Style Masala Pyaz Capsicum is a vibrant and spicy Indian dish. It combines the crunchiness of capsicum and onion with the richness of a creamy tomato and homemade malai gravy.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- Oil - 2 tbsp
- Onion / Pyaz - 1 Diced
- Capsicum / Shimla Mirch - 1 Diced
- Tomato Puree / Tamatar Puree - Of 2 tomatoes
- Ginger / Adrak - 1 Inch grated
- Green Chilli / Hari Mirch - 2
- Homemade Malai - 2 tbsp
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- All Spice Mix powder / Garam Masala - 1/2 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- Asafoetida / Hing - A pinch
- Cumin Seeds / Jeera - 1/2 tsp
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