Fish Tagine with Tomato Chermoula Sauce - Spice Fusion Exotic Spice Blends & Dukkah
A modern Moroccan tagine of fish and vegetables simmered in a sauce of tomatoes, chopped parsley, coriander and Chermoula Spice. Serve with couscous or rice.
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Ingredients
- 2 thick fish fillets (I used Rockling)
- 2 cups Tomato Chermoula Sauce (recipe below)
- 1 stick celery
- 1 carrot
- 4 small potatoes, peeled
- ½ red capsicum
- ½ green capsicum
- 1 tbsp tomato paste
- 1 cup fish or chicken stock
- 6-8 Kalamata olives
- Preserved lemon, optional
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