Chestnut and Sweet Potato Rotolo
Enjoy The Happy Pear's clever double-action Chestnut and Sweet Potato Rotolo that works well as a starter or main course.
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Ingredients
- 2 cloves Garlic finely chopped
- 10 Lasagne Sheets large
- 200 g Mushroom Mix chopped into bite-sized pieces
- 2 tbsp Olive Oil
- 1 pinch Pepper
- 1 Red Onion diced
- 1 pinch Salt
- 2 tbsp Soy Sauce or tamari
- 15 g SuperValu Fresh Breadcrumbs panko breadcrumbs will give the most crunch
- 50 g SuperValu Fresh Flat-Leaf Parsley chopped
- 3 sprigs SuperValu Fresh Thyme
- 680 g SuperValu Tomato Passata
- 400 g Sweet Potatoes which is about 2 sweet potatoes
- 180 g The Happy Pear Sun-dried Tomato Pesto
- 250 g Vacuum-Packed Cooked Chestnuts
- 60 ml Water
- 100 ml White Wine
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