Tomato and Butternut Squash Rotolo Recipe
Rotolo – an Italian dish of pasta sheets rolled up around a filling then baked in a sauce – is worthy of any special occasion. In this recipe, the filling of cream cheese, hazelnuts and...
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Colander
- Measuring spoon
Ingredients
- 8 sheets of lasagne pasta, dried
- vegetable oil, for frying
- 2 butternut squash, peeled and finely diced
- 3 tsp ground cumin
- 200g of cream cheese
- 50g of blanched hazelnuts, roughly chopped and toasted
- 10 parsley leaves, roughly chopped
- 800g of passata
- 1 shallot, finely diced
- 2 garlic cloves, finely chopped
- 10 sage leaves
- 1 lemon, zested
- 100g of Berkswell cheese
- sea salt
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