Brenda Gantt Beef Stew - Recipe Tweets
Brenda Gantt Beef Stew with stewing beef, onions, carrots, red potatoes, diced tomatoes, and rosemary simmered into a cozy, hearty pot for dinner.
Ingredients
- 1 1/2 white onions
- 1 1/2 lbs stewing beef with fat
- 1 1/2 tablespoons extra virgin olive oil
- 1/2 lb carrots
- 3/8 teaspoon garlic powder
- salt
- 3/4 lb red potatoes
- 1 can diced tomatoes
- fresh rosemary
- ground black pepper
- 2 1/2 cups water
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