Chicken Verde Enchiladas | Savor Recipes

Ingredients

• 1 tablespoon olive oil
• 8 tomatillos, outer leaves removed
• 2 serrano peppers
• 2 garlic cloves
• 1 small white onion, chopped
• 1/4 cup chopped cilantro leaves
• 4 pre-cooked chicken breasts, shredded
• 12 (6-inch) white corn tortillas
• 2 cups sour cream
• 1 cup shredded part skim mozzarella cheese