Roasted Vegetable and Curry Couscous Taco

Roasted Vegetable and Curry Couscous Taco

missionfoodservice.com

Ingredients - 1 6" Red Corn Tortilla (10611) - 4.5 oz. Aromatic Couscous see related recipe - 2 Tbsp. Cilantro Yogurt Sauce see related recipe - 1 Tbsp.

View full recipe on missionfoodservice.com

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Cooking tools:

  • Deep fryer
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Fork
  • Plate

Ingredients

  • 1 6" Red Corn Tortilla
  • 4 1/2 oz. Aromatic Couscous
  • 2 Tbsp. Cilantro Yogurt Sauce
  • 1 Tbsp. Roasted And Salted Cashews, chopped
  • 2 Tbsp. Dried Cranberries

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