Cheese fondue with artichokes, smoked ham and gherkins | Castello®️

Ingredients

• 100 ml whipped cream
• 100 ml milk
• 125 g Castello® Creamy white
• ½ tsp coarse salt
• freshly ground pepper
• 1 egg yolk (approx. 1 tbsp)
• 1 l water
• ½ lemons, sliced
• 1 tbsp coarse salt
• 1 fresh artichoke (approx. 250 g)
• 2 slices of toasted sandwich bread without crusts - cut into thin strips
• 8 cold, boiled ratte potatoes (approx. 200 g)
• 75 g gherkins
• 8 slices of boiled and smoked ham