Artichoke Fondue - Reese® Specialty Foods

Ingredients

• ½ lb fresh grated swiss cheese
• ½ lb fresh grated gruyere cheese
• 2 tbsp cornstarch
• 1 garlic clove, peeled & sliced in half
• 1 C Chardonnay, or any dry white wine
• 2 tbsp juice from jar of Reese Quartered Artichokes
• 1 tbsp lemon juice
• ½ tsp dry mustard
• Pinch of nutmeg
• Reese Quartered Artichokes , bread, vegetables, pretzels etc for dipping