Recipe: <!-- -->Fall Harvest Couscous<!-- --> | Whole Foods Market

Ingredients

• 1 (2-pound) butternut squash, peeled, seeded and cut into 1/2-inch pieces
• 1 medium onion, halved and thinly sliced
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups couscous
• 1 1/3 cups chicken broth, vegetable broth or water
• 1 tablespoon unsalted butter
• 1/3 cup dried cranberries
• 1/2 cup pecans, toasted
• 1/4 cup finely chopped flat leaf parsley