Savoury Tofu with Crunchy Zucchini:  A Tasty Meatless Goodness!

Ingredients

• 340 g Extra Firm Tofu, cubed (1/2 inch)
• 75 g Carrot, cubed (about 1 medium carrot)
• 45 g Diced Cooking Onion
• 6 g Fresh Ginger, finely chopped (about 2 inches)
• 5 g Garlic, finely chopped (1 medium clove)
• 2 tbsp Tamari (or regular soy sauce)
• 1 tbsp Coconut Sugar (or brown sugar)
• 2 tbsp Olive Oil (or vegetable oil), divided
• 2 Sprigs Green Onion, sliced (white and green parts separated)
• ½ tsp Salt (adjust to your taste)
• ¼ tsp Cayenne Pepper (optional)
• 1 Medium Zucchini, cubed (optional but delicious!)