Crunchy Tofu | Feeding My Folks
Crunchy fried tofu coated in corn starch and chili powder, served with a peanut dipping sauce. Perfect for vegans and vegetarians!
Ingredients
- ½ block of extra firm tofu
- 3-4 tablespoons peanut oil
- 1 tablespoon corn starch
- ½ teaspoon chili powder
- ½ teaspoon curry powder
- Salt and pepper to taste
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