Hazelnut, Chocolate and Turkish Delight Meringues | dish » Dish Magazine
Combine turkish delight, meringues, and chocolate for a unique take on how to enjoy all your favourite sweet treats at once.
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Ingredients
- 70 grams hazelnuts
- 1 bar Fry’s chocolate covered Turkish delight, or 4 pieces rose flavoured Turkish delight
- 1⁄4 teaspoon ground cardamom
- 3 free-range egg whites
- 150 grams icing sugar, sifted
- Dutch cocoa for dusting Filling
- 1⁄4 cup of Nutella or other hazelnut chocolate spread
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