Pomegranate, dark chocolate and meringue cake – Food & Home Magazine
This decadent dessert is made with layers of crunchy hazelnut meringue with oozing dark chocolate ganache and a delicious Turkish delight sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
Ingredients
- <h3>MERINGUES</h3>
- 6 egg whites
- 340g castor sugar
- 60g (½ cup) blanched hazelnuts, toasted and chopped
- <h3>CHOCOLATE GANACHE
- 250ml (1 cup) fresh cream
- 360g dark chocolate, finely chopped (nothing higher than 70 percent coco)
- <h3>TURKISH DELIGHT SAUCE</h3>
- 300g pink rose-water-flavoured
- Turkish delight, finely chopped
- 80ml (1/3cup) warm water
- 160g (1 cup) pomegranate rubies
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hazelnut, Chocolate and Turkish Delight Meringues | dish » Dish Magazine
dish.co.nz
Beetroot and dark chocolate meringue cake – Food & Home Magazine
foodandhome.co.za
Coffee, dark chocolate and hazelnut meringue layer cake – Food & Home Magazine
foodandhome.co.za
Hazelnut meringue cake with chocolate sauce
nzwomansweeklyfood.co.nz
Pomegranate, rose water and Turkish delight ice cream – Food & Home Magazine
foodandhome.co.za
Chocolate and Hazelnut Meringues | dish » Dish Magazine
dish.co.nz
Hazelnut Meringue and Chocolate Layer Cake Recipe
olivemagazine.com
Turkish Delight and Pistachio Meringue Recipe
womanandhomemagazine.co.za