Korean Grilled Beef with Green Rice Recipe

Ingredients

• 3/4 pound skirt steak
• 2 tablespoons lite soy sauce
• 2 tablespoons white vinegar
• 2 cloves garlic, crushed
• 2 teaspoons Dijon mustard
• Salt and fresh ground black pepper
• 5 ounces washed, ready-to-eat fresh spinach
• 1/2 cup quick-cooking brown rice
• 1 cup fresh bean sprouts
• 1 cup water
• 2 teaspoons sesame oil
• 2 scallions, sliced