Oaxacan Meatballs In Spiced Sauce | Wild Fork

Ingredients

• 1 1/2 lbs. Meatball and Meatloaf Mix, thawed
• 1 ½ tsp. WFF Coarse Sea Salt
• to taste Freshly Ground WFF Black Peppercorns
• Meatballs:
• 4 Garlic Cloves, chopped
• 1/3 Onion, finely chopped
• ½ tsp. Black Pepper
• 2 Whole Eggs
• 2 Slices White Bread, crust removed and soaked in milk
• Oaxacan Sauce:
• 2 Tbsp. Light Olive Oil
• 3 Garlic Cloves, chopped
• 2 Ripe Tomatoes, chopped
• ½ Medium Onion , chopped
• 3 California Dried Chiles, fried in a small amount of oil
• ½ tsp. Ground Chipotle Pepper
• 2 Cups Chicken Broth
• 2 Tbsp. Cornstarch or Masa Flour
• 1 Tbsp. Fresh Cilantro, chopped
• WFF Coarse Sea Salt, to taste