Colin’s Award Winning Bitch Creek Pecan Pie

Ingredients

• 1 1/2 cup Crisco vegetable shortening
• 3 cups all-purpose flour
• 1 egg
• 4 Tbsp cold water
• 1 Tbsp Grand Teton Brewing’s Bitch Creek ESB
• 1 Tbsp white vinegar
• 1 tsp salt
• 1 unbaked pie crust
• 1 cup white sugar
• 3 Tbsp brown sugar
• 1/2 tsp finely ground sea salt
• 3/4 cup corn syrup
• 1/4 cup light corn syrup
• 3/4 tsp vanilla
• 1/3 cup melted salted butter
• 3 eggs, lightly beaten
• 1 cup chopped pecans
• 1/2 cup whole pecans
• 1/3 cup Grand Teton Brewing’s Bitch Creek ESB