Creamy Kale and Zingy Bean-y Bowl - Enfield Veg Co
Creamy Kale and Zingy Bean-y Bowl Gigia Grassia, recipe writer, is an ultra-marathon runner with a love for plant protein cooking.
Ingredients
- 1 white onion, chopped
- ½ thumb-sized piece of ginger, grated
- 2-3 garlic cloves
- 250g spinach or kale
- 1 can or jar of cannellini beans
- 200g green peas
- 200ml vegetable stock
- 120ml soy milk
- 1 tbsp miso paste
- 3 tbsp nutritional yeast
- ½ lemon, juiced
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