Feijoada (Brazilian Black Bean Stew) | Life & Health Network

Ingredients

• 3 cups water
• 4 (15 oz) cans black beans, drained and rinsed
• 1 (15 oz) can stewed tomatoes, diced
• 1 cup onion, diced
• 4 cloves garlic, minced
• 2 stalks celery, diced
• ½ green bell pepper, diced
• 3 tbsp McKay’s Chicken Style Instant Broth and Seasoning
• 1 tsp Bragg Liquid Aminos
• 1 tsp oregano, dried
• 1 tsp cumin, ground
• 1 dash cayenne
• salt to taste
• 2 tbsp fresh lemon juice
• ¼ cup cilantro, chopped (optional)
• vegan sour cream (optional)