Fruity Carrot Cake Muffins | Rebel Recipes
Gorgeously soft and fruity carrot cake muffins! With carrots, mixed fruit, ground almonds and crunchy walnuts. Perfect for breakfast, treat or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebelrecipes.theclubb.co.
Ingredients
- 150 g Self raising flour
- 80 g Ground almonds
- 2 tsp Baking powder
- 1 tsp Ground cinnamon
- 1 tsp Ground ginger
- 150 g Light brown sugar
- 1 tsp Vanilla extract
- 200 ml Plant based milk
- 75 ml Vegetable oil
- 1 tsp Apple cider vinegar
- 175 g Carrots
- 60 g Mixed dried fruit
- 70 g Walnuts
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