Ingredients
- Potatoes/Aloo(boiled) - 4
- Sabudana(soaked for 4-5 hours) - 1 cup
- Green chillies - as per taste(finely chopped)
- Rock salt(sendha namak) - as per taste
- Roasted peanuts - a handfull
- Oil - for frying the cutlets
- Cashew - a few
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