SABUDANA VADA (SAGO FRITTERS)
When I write this recipe my mind rushes back to those days when I used to make this for my children as an after-school snack. One of my daughters liked them ver
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nanilovestocook.com.
Cooking tools:
- Appe pan
- Spoon
- Toothpick
- Mixing bowl
- Pot
- Stove
- Colander
- Peeler
- Grater
- Potato masher
- Refrigerator
- Deep fryer
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 cup sabudana (sago or tapioca pearls)
- 4 medium potatoes (approx 1 cup mashed potato)
- 1 tsp ginger-green chilli paste
- 1-2 green chillies (chopped)
- 1/3 cup coriander leaves (chopped)
- 1/2 cup peanuts (coarsely chopped)
- 1/2 tsp jeera (cumin seeds)
- 1 tsp lime juice
- salt (to taste)
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