Spaghetti Marinara | Bertolli Olive Oil

Ingredients

• 3 tablespoons Bertolli Extra Virgin Olive Oil Originale
• 1 white onion diced
• 6 garlic cloves crushed
• 1 teaspoon red chilli flakes + extra to serve
• 2 tablespoons tomato paste
• 2 x 700g passata
• 1 cup water
• 1 lemon + extra to serve
• 1 ½ tablespoons sugar
• Salt and pepper to taste
• 500g live mussels cleaned and de-bearded.
• 300g blue swimmer crab broken into parts (optional)
• 500g green prawns peeled and de-veined
• 250g scallops
• 300g white firm fish such as Rockling, cut into thick slices
• 500g spaghetti
• ½ cup pasta water