Shredded Harvest Hash Breakfast Tacos

Ingredients

• 8 Frescados White Corn Tortillas , heated
• 2 cups shredded potatoes
• 1 cup shredded sweet potatoes
• 1 cup shredded turnips
• 2 cups thinly sliced Brussels sprouts
• 1 cup thinly sliced kale
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 3 tbsp olive oil
• 3/4 tsp salt
• 1/2 tsp each pepper and paprika
• 8 eggs, fried
• 1 ripe avocado, pitted, peeled and sliced
• 1/3 cup finely crumbled feta cheese
• 2 green onions, finely sliced
• 2 tbsp finely chopped fresh cilantro
• Sriracha sauce (optional)