Mexican Rice with Corn Tortillas and Poached Eggs

Ingredients

• Six Frescados Yellow Corn Tortillas
• 1 pound of ground beef, turkey or pork sausage
• 1 packet of taco seasoning
• 1 medium onion, diced
• 1 medium sweet red pepper, diced
• 1 to 2 seeded jalapeno peppers, minced
• 2 garlic cloves, minced
• 1 cup uncooked long grain rice
• 2 cups water
• 6 large eggs
• 1 cup shredded cheddar cheese