Open Fire Steak + Roasted Potatoes
Grilling a steak over an open fire is at the core of cooking. There is something about the primal nature of this method that gets the blood pumping. This BLANCO steak is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pot
- Colander
- Mixing bowl
- Roasting pan
- Boning knife
- Cutting board
- Tongs
Ingredients
- 1 1 1/2" thick cut ribeye.
- Meat Church Holy Gospel, Holy Cow or BLANCO
- Meat Church Garlic & Herb
- 12 - 24 small gold potatoes
- Olive oil
- 4 pats, good quality unsalted butter
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