Mole Bean Chili with Mushrooms – Guelaguetza

Ingredients

• 1/2 cup Guelaguetza Mole Negro starter
• 2 1/2 teaspoons apple cider vinegar
• 2 tablespoons grapeseed or avocado oil + 2 tablespoons
• 1 large yellow onion, diced small
• 4 garlic cloves, minced + 2 large garlic cloves, finely chopped
• 1 teaspoon ground cumin
• Kosher salt and ground pepper to taste
• 3 cups Ayocote Primary Beans, cooked
• 3 cups vegetable, bean or chicken broth
• 1 teaspoon cornstarch
• 1lb mixed mushrooms, such as cremini, shiitake or oyster, torn or roughly chopped into bite-size pieces
• 1 tablespoon butter
• 1 small shallot, finely chopped
• ½ tablespoon ground coriander