Burnt Basque cheesecake recipe: San Sebastian's iconic dessert
An iconic dessert from modern Spain, burnt Basque cheesecake is rich, creamy and surprisingly easy to make.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.farawayworlds.com.
Cooking tools:
- Oven
- Refrigerator
- Chef's knife
Ingredients
- 500g high-quality cream cheese (natural)
- 200ml whipping cream
- 1 cup castor sugar
- 4 eggs
- ¼ cup plain flour
- 1 tsp vanilla bean paste
- pinch of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How To Make: Burnt Basque Cheesecake
thelondoneconomic.com
Easy Burnt Basque Cheesecake Recipe: My Go-To!
tastedessert.com
Spanish Burnt Basque Cheesecake: Easy Spanish Recipe (2026)
spanishfoodguide.com
Homemade Burnt Basque Cheesecake San Sebastian
mealwings.com
Easy burnt Basque cheesecake recipe
lovefood.com
Basque Burnt Cheesecake Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Burnt Basque cheesecake - Good Food Middle East
bbcgoodfoodme.com
Creamy Burnt Basque Cheesecake You Can Make at Home – Sensarte Cookware
sensarte.com